Followed the recipe to a T and it worked like a dream. Mine needed a little more time in the oven, and that's all.
I chose this salad for two reasons: 1) kale! 2) pomegranates. But then I arrived at the grocery story and apparently pomegranates went out of season 3 weeks ago. Boo! And the recipe calls for avocados, and theirs were super hard. So I ditched avocados and pomegranates and used craisins instead. I also substituted Feta for goat cheese. Never had goat cheese. It just sounds scary.
I was a little worried that the flavor might be strong, especially with that much kale, but it was delicious! The lemon vinagrette really pulled it all together. And my friends loved it! One guy commented that "the health in that salad" made up for the rest of his unhealthy week. haha! Healthy + Delicious = Success!
All together:
I wasn't sure if quiche and salad would go together, but it worked well! It was a very satisfying meal, rounded out with some passion-orange juice. :)
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