Last time I cooked for dinner group I made FOUR new recipes! Beat that!
BBQ chicken 4/5 stars
broccoli salad 5/5 stars
Potato Salad 4.5/5 stars
8-15 red potatoes, halved
3 ribs celery
6-8 baby dill pickles, chopped
1/2 red onion, chopped
4-6 eggs, boiled, peeled and chopped
light Mayo
yellow mustard
salt and pepper to taste
Boil potatoes until tender. (10-15 minuteS) White boiling, chop veggies. Let potatoes chill. Cut into bite size pieces. Toss with veggies and eggs. Slowly add mayo to get to consistency you want. Add about 2-3 squirts of mustard, and salt and pepper.
(not pictured) Peach cobbler 3/5 stars
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