No picture this time. Sorry. But this recipe was awesome! Super easy (crock pot!) and a crowd pleaser. The whole dinner group was comin' back for seconds! 5/5 stars. :)
3 chicken breasts
1 can cream of chicken soup
1/2 can milk
1 envelope Italian salad dressing mix
8 oz cream cheese
Spray inside of slow cooker with cooking spray. Put chiekn in the bottom. In a small bowl combine soup, milk, and dressing mix. Blend well. Pour over chicken. Top with cream cheese. Cook on Low 8 hours. Halfway through cooking stir to blend in the cream cheese. Shred chicken. Serve over rice or noodles.
No comments:
Post a Comment