I inherited pad thai sauce from a friend and decided to learn how to make it...and then I decided to go ahead and make my own sauce anyway! And it turned out pretty good. A TON of work for a
pretty good tasting meal. 4/5 stars. Something I'll make maybe once a year.
The recipe is
here. The cool thing about this recipe is that there's a live podcast of the cook making it, and she talks you through her process! I really enjoyed that.
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| The noodles are made of rice! |
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| bean sprouts <3 |
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| Shallots! |
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| First time cooking with tofu and shrimp |
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| Final product! |
And I got to try some new vegetables--bean sprouts and shallots--which I really enjoyed! The shallots were kind of oniony. Nice. But the bean sprouts...those were something! Just a delightful little crunch and refreshing watery taste to add to the noodles. Loved it.
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