#72 Try 100 new recipes, documenting each with photos and rating them: Salmon (4/100)

This was one of my earliest stints at salmon.  I know I've cooked it before, but it's been a while, and I definitely hadn't perfected it.

But I've tried to get "wild caught" fish to try, both because I'm trying to like fish and because according to "In Defense of Food" they're supposed to be more nutritious.  So I was feeling ambitious and bought some wild salmon from the health food store.  Then I used a marinade recipe to make up a marinade:

orange juice concentrate
apple juice concentrate
3 lemons, squeezed
olive oil
salmon seasoning

Unfortunately I left town before being able to eat it, so I gave it to my friend Aaron instead.  He already likes fish, and especially salmon, so he's probably a better judge anyway.  He said, "(it) was one of the most well-marinated salmon I believe I've ever had."  And later called it, "pretty dang good."  So there you have it!  I can't rate this one, but it's a keeper because it got such high ratings!  :)